Whole lentils cooked in a light gravy of aromatic herbs and spices. Our Bengal Lentils are packed with flavor, protein, fiber, and other nutrients, making them the perfect marriage of nutrition and exquisite flavor. Serve over your favorite rice for a meal to remember.
Jodhpur is known as the Sun City in India, and our Jodhpur Lentils reflect this warm disposition. We slow-cook yellow lentils to creamy perfection with savory undertones of garlic, cumin, turmeric, and chili pepper. Serve over rice or use as a dip for your favorite naan or roti.
Indulge your taste buds with this classic Punjabi recipe. Hearty potatoes and nutrient-rich spinach are slow-cooked to perfection with a balanced blend of onions, tomatoes, and exotic spices. Enjoy Aloo Palak for your main course or complement with naan.
Hearty mushrooms and tender potatoes soak up the rich flavors of our expertly seasoned masala sauce. Try Mushroom Masala as a side dish with rice, or serve as an entree for the mushroom lovers in the family.
Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you canâ€™t go wrong by pairing it with rice.
Korma dates back to the 16th century in Indian cuisine, and weâ€™re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
Who doesnâ€™t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.